A quality system to guarantee the safety of your products
Our quality system is based on exhaustive monitoring in the area of food safety, in accordance with the principles of the Codex Alimentarius. It has the backing of the ISO 9001 certificate, to ensure safety in goods transport.
We have in place a certified HAPPC critical point analysis system for all our processes, specially designed to ensure the safety and harmlessness of the goods we ship. CAVINY, S.L is also entered in the RSIPAC, the Catalan health register of food producers and products, with number RSIPAC 40.09452/CAT.
We seek our clients’ satisfaction by adapting to meet their needs, satisfying their demands and expectations and complying with current legal regulations at all times.
The procedures, instructions and formats of our services are set down in a set of Good Management Practices to make sure our quality policy is understood, implemented and adhered to at all levels of the organisation and in all areas.